Lunch Menu

Macaroni, Pimento Cheese, Bread Crumbs, and Vidalia Onion Smoked Bacon Jam

Thinly Sliced Portobello Mushroom Broiled with Parmesan Cheese and Topped with Horseradish Cream and Fresh Chives

Sweet and Spicy Honey Mustard sauce

Romaine Lettuce, Shaved Parmigiano Reggiano, Croutons, and Classic Caesar Dressing, Grilled Chicken +$5, Grilled Shrimp +$7

Mixed Garden Greens with Bacon, Tomato, Celery, Olives, Bleu Cheese, Hard Boiled Egg, and Avocado Tossed in Champagne Vinaigrette

Mixed Heirloom Greens with Grilled Chicken, Bacon, Tomato, Cucumber, Cheddar Cheese, Avocado, Hard boiled egg and Croutons with Choice of Dressing

Chef’s Seasonal Specialties

Our Signature Chicken Salad, House-Made Timbales, Petite Lettuces, Champagne Vinaigrette, Signature Frozen Fruit Salad,
and Cheese Straws

Cup of Soup of the Day, Cheese Straws, Two Chicken Salad Sandwiches, Two Pimento Cheese Sandwiches

Two House-Made Timbales of Our Signature Chicken Salad and Shrimp Salad Served with Seasonal Fresh Fruit and Cheese Straws

Chicken, Potatoes, Carrots, Onions, Green Peas, and Puff Pastry Crust, Served with Petite Lettuces and Champagne Vinaigrette

Heritage Bloom Mixed Greens tossed in Balsamic Vinaigrette, Mixed Fresh Berries, Roasted Beets, Praline Pecan and Crumbled Goat Cheese.

Pan Fried Salmon Cakes with Sweet Stone-Ground Mustard, Topped with Dressed Arugula. Served with Your Choice of Side.

Thinly sliced Roast Turkey and Smoked Ham on a croissant with Mayonnaise, Bacon, Lettuce, and Tomato

Fresh Egg Pie, Bacon, Cheddar Cheese, and Onion. Served with Your Choice of Side.

Grilled Atlantic Salmon served with a Roasted Vegetable Cous Cous. Peppers Zucchini, Mushrooms, Red Onion and Broccoli tossed in a light Broth.

Ground Beef Short Rib Patty, American Cheese, Bacon, Onion, B&B Pickles, Ketchup, and Garlic Aioli

Soft Flour Tortillas with Blackened Mahi Mahi topped with an Avocado-Lime Cole Slaw and thinly shaved Radish and Jalapeno. Served with Spanish Style Yellow Rice.

Fried Chicken Tenders Served with French Fries or Fresh Fruit

Grilled Cheese Sandwich Served with
French Fries or Fresh Fruit

Half-Sized Portion of Our Classic Swan’s Favorite Plate

Chocolate Mousse Topped Meringue with
Whipped Cream and Shaved Almonds

House-Made Southern Classic with
Chocolate Fudge Sauce

Decadent Chocolate with Raspberry Couli

Our Signature Cocktail - Champagne and Hibiscus Served Over Ice with Cherry Garnish

A Variation on a Screwdriver with a Splash of Peach Schnapps

One Part Champagne and One Part Orange Juice

Champagne, Cranberry Juice, and a Squeeze of Fresh Lime

Sweetened with a Touch of Sugar and Fresh Mint

Light Rum with a Squeeze of Fresh Lime, Dash of Mint, and Club Soda

Non-Alcoholic Version of Our Favorite Punch