top of page
Evening Events
Buffet: $80++ Per Guest
Plated: $96++ Per Guest
Dinner Rolls, Fountain Drinks, Tea, and Coffee Included
Passed Hors d'Oeuvres
Select Three Classic Options From Passed Hors d'Oeuvres Menu
Upgrade to Deluxe
+$3 Per Item
$3.00
Upgrade to Premium
+$5 Per Item
$5.00
Soup or Salad
Select One
House Salad
$0
Caesar Salad
$0
Classic Vegetable Soup
$0
Berry Spinach Salad
$0
Chilled Tomato Gazpacho
$0
Tomato, Cucumber, Vidalia Onion Salad
$0
Seasonal Soup
$0
Entree
Select One, For Two Entrees or Dual Entrees, Add +$5
Salmon Filet
Blackened, Grilled, or Citrus-Glazed (Trout +$5, Sea Bass +$10)
$0
Grilled or Panko Crusted Chicken
With a Red Pepper Cream Sauce or Lemon Caper Cream Sauce
$0
Pork Tenderloin
In Bourbon Marinade
$0
Buttermilk Fried Chicken
With White Pepper Gravy
$0
Grilled Filet Mignon +$10
With Bearnaise, Chimichurri, or Mushroom Wine Sauce
$10.00
Vegetables
Select One
Honey Roasted Tri-Color Carrots
$0
Grilled Seasonal Vegetables
$0
Sauteed Broccolini
$0
Sauteed Asparagus
$0
Green Beans
$0
Starch
Select One
Baked Macaroni & Cheese
$0
Rosemary New Potatoes
$0
Garlic Whipped Potatoes
$0
Wild Rice
$0
Roasted Vegetable Couscous
$0
Dessert
Select One
French Silk Swan
$0
Key Lime Pie
$0
Chocolate Pecan Pie
$0
Georgia Peach Cobbler
$0
Assorted Mini Dessert Platter
$0
bottom of page